Had a wake-up call today, must be time to clean out the fridge. Putting away the dishes I noted that only 2 small saucers remained out of a set of 8, means there are 6 stashed somewhere in the fridge with heaven-knows-what on them.
Uh, is that a pork chop or is it ? Oh, I'm not sure what it is but I think it just moved ! Eww, toss it, it jiggles and it isn't Jell-O or jelly !
Usually after dinner John helps me by putting away leftovers. So, more often than not, I have no idea exactly what's left over, what type of container they're in or where things have been stashed. However this I do know; we have 3 bottles of maple syrup on the bottom shelf of the fridge. Why ? I haven't a clue !
Extracting half a baguette loaf from the refrigerator I spotted spots, tiny blue, pinpoint spots. A bread mold, harmless but neither tasty nor appetizing. Carefully I picked out the spots, feeling a bit like Lady Macbeth; "Out, damned spot!". Once completed the baguette looked as though it had survived a bad case of chicken pox or maybe cow pox. Edible, yes. Attractive, no.
Yep, definitely time to clean out the old refrigerator.
One thing puzzles me, true many things puzzle me but this is my conundrum for today. Why is it refrigerator and not refridgerator ? Or why is it fridge but not frige, or frigid but not fridgid ? Just looked in my dictionary and I could find neither fridge nor frige, but I did find a wondrous new word; frigorific; adv. ; "making cold; freezing or cooling".
Not sure just how I'd use that in a sentence.
"Boy this air conditioner is frigorific." ?
"Put enough ice cubes in your lemonade and you'll have a frigorific drink." ?
"My Blue Gel freezing bag is absolutely frigorific." ?
Hmm, think I'm going to have to work on that one.
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